All Deluxe Absinthes are distilled, which means that they use a very complex and time intensive production method. This guarantees an extraordinary smooth and balanced taste. A simpler production method is maceration.
Besides France, Switzerland is considered as the birthplace of Absinthe. During the times of Absinthe prohibition bootleggers produced a special sort of Absinthe in Switzerland. It was crystal clear (not green) camouflaging the real content of the bottles.
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Absinthe Abisinthe Amer 72
Absinthe ALANDIA Suisse La Bleue
Absinthe Moulin Vert
Absinthe Libertine Amer