Deluxe
All Deluxe Absinthes are distilled, which means that they use a very complex and time intensive production method. This guarantees an extraordinary smooth and balanced taste. A simpler production method is maceration.
Are you looking for the most authentic deluxe Absinthe? Absinthe Epoque is distilled after a classic composition of 12 herbs, including wormwood, green anise, fennel and calamus, reflecting the authenticity of the Absinthe heritage.
Absinthe Maison ALANDIA is distilled with 16 different herbs, including artemisia absinthium, pontica, green anise, veronica, angelica, fennel, vanilla and coriander. Besides the complexity of the recipe, a strong focus was put into the process of distillation.
THE green Absinthe from Switzerland. Authentic origin from the Val de Travers, the valley in Switzerland where Absinthe was invented in 1789.
Absinthe Roquette 1797 is a complex, unusual and spicy Absinthe, based directly on a late 18th century manuscript recipe.
Only the finest herbs, grown by local farmers in the Swiss Val de Travers find their way into this fine distilled spirit. Novice and connoisseurs alike will appreciate the taste and effect of this authentic Absinthe.
Absinthe Vieux Pontarlier is an Absinthe Verte from France. This Absinthe won the Double Gold Medal, Best in Class, on the San Francisco Spirits Competition 2008.
The recipe of this Absinthe is primarily based on a traditional herbal composition, including green anise, fennel and of course wormwood. The special note is achieved through some extraordinary ingredients like gentian and thistle. To give Absinthe République its premium quality and extra fine taste it is three times distilled.
The recipe for Capricieuse is the same as for Absinthe Clandestine, but due to the higher alcohol level the sweet note is reduced and the herbal effect is intensified.
This is a new green Absinthe from Pontarlier made by the Emile Pernot distillery. It is distilled with wine alcohol and was stored 8 months in tanks to acquire a very smooth taste. It louches beautifully, in our opinion a "must try" Absinthe.
This Absinthe represents what first timers and pros alike are looking for. Abisinthe Amer is distilled and has the triple amount of wormwood. Intensive louche, great classic taste.
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