The recipe of this Absinthe is primarily based on a traditional herbal composition, including green anise, fennel and of course wormwood. The special note is achieved through some extraordinary ingredients like gentian and thistle. To give Absinthe République its premium quality and extra fine taste it is three times distilled.
Moulin Vert is a distilled green French Absinthe. No artificial additives are used and the alcohol level is set at classic 68%. The taste is herbal with notes of cognac and dark chocolate.
This is a new green Absinthe from Pontarlier made by the Emile Pernot distillery. It is distilled with wine alcohol and was stored 8 months in tanks to acquire a very smooth taste. It louches beautifully, in our opinion a "must try" Absinthe.
Absinthe Doubs Mystique is not an historical-recreation Absinthe. It's a modern Absinthe, to please the modern palate, although one that pays homage to the recipes and methods of the past.
Absinthe Libertine Amer represents what many Absintheurs are looking for. This Absinthe is distilled in the historical region of Fougerolles in France. It has a smooth taste, no sugar is added and it belongs in the category of bitter spirits, which stands for a triple amount of wormwood.
Absinthe La Maison Fontaine is a typical La Bleue Absinthe, but it is distilled in France (Pontarlier), not Switzerland. It has a very fresh and crisp taste. 15 traditional herbs are used for distillation.
When the Absinthe effect is the thing your are looking for, this Absinthe is as well a recommendation. Abisinthe Amer is a distilled Absinthe from France with a higher wormwood content. Intensive louche, great classic taste.
Absinthe Francois Guy is the three times winner of the Golden Absinthe Spoon. In the 2002, 2003 and 2004 this Absinthe won the medal for the best French Absinthe at the Absinthiades, the annual Absinthe Fair which takes place in Pontarlier, France.
$ 85.00 excl.
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