Absinthe Dinner and Party
Posted on October 6th, 2008 by absinthejack
Some of my absinthe collection
- Ted and I discussing the finer points of absinthe
My family and friends
A sold out crowd enjoyed gourmet food and lots of absinthe last Sunday at Scottsdale restaurant Digestif. World renowned absinthe expert Ted Breaux was in house for the festivities. It was a 4 course dinner with an absinthe cocktail with each course. Between courses Ted talked about his absinthe experiences. He’s a really nice guy and very easy to talk to. For the last course waiters brought out 50 fountains so that each person had their own tap for the last absinthe. How cool is that? I had a display of some of my absinthe memorabilia there as well. We had an awesome time and by the end of the night we were all very absinthe minded indeed. In the coming weeks I’ll be posting more pictures from this event, so stay tuned.
All photos courtesy of Digestifs’ Mari Markogianis
