Holiday Absinthe Drink
Posted on December 14th, 2009 by absinthejack
Here’s a great recipe that’s perfect for the holidays. First, heat up some red wine (Merlot works well) in which you’ve placed a cinnamon stick or two and a few whole cloves. After heating, let the cinnamon and cloves steep for a while to draw out the essential oils. Then remove the cinnamon and cloves. Add some Suisse LaBleue Clandestine and a little bit of sugar. This one tastes great, will warm you up, and give you a nice buzz. Enjoy!
Tags: Absinthe, Absinthe Cocktail, absinthe recipe
December 15th, 2009 at 11:04 am
Cool, you tried it, that´s the Absinthe “Gluehwein”
December 18th, 2009 at 2:09 am
This sounds yummy Jack! Never would have thought to combine the two!
December 18th, 2009 at 2:55 am
Mike sent me this recipe and I gave it a try. It IS really yummy. Give it a try when you get the chance Lucy.