Holiday Absinthe DrinkPosted on December 14th, 2009 by absinthejack
Here’s a great recipe that’s perfect for the holidays. First, heat up some red wine (Merlot works well) in which you’ve placed a cinnamon stick or two and a few whole cloves. After heating, let the cinnamon and cloves steep for a while to draw out the essential oils. Then remove the cinnamon and cloves. Add some Suisse LaBleue Clandestine and a little bit of sugar. This one tastes great, will warm you up, and give you a nice buzz. Enjoy!