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	<title>Comments on: Le Tourment Vert Absinthe</title>
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	<link>http://www.absinthe.fm/absinthe-blog/absinthe-reviews/le-tourment-vert-absinthe</link>
	<description>The Absintheurs Community</description>
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		<title>By: absinthejack</title>
		<link>http://www.absinthe.fm/absinthe-blog/absinthe-reviews/le-tourment-vert-absinthe/comment-page-1#comment-352</link>
		<dc:creator>absinthejack</dc:creator>
		<pubDate>Wed, 01 Jul 2009 17:45:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.absinthe.fm/absinthe-blog/?p=166#comment-352</guid>
		<description>Hey, if you like the stuff more power to you. I am neither rich nor a snob. They sell it at local Bevmo stores and it is more expensive than Kubler (which is a very good one)  and some other brands they carry. Bevmo routinely sells out of most brands of absinthe, but their shelves are overflowing with Le Tourment Vert. If you check out some absinthe review sites you&#039;ll see that most people agree with me. But it&#039;s a matter of personal taste, if you like it, then drink it. I would like to ask though, what other brands of absinthe have you tried?</description>
		<content:encoded><![CDATA[<p>Hey, if you like the stuff more power to you. I am neither rich nor a snob. They sell it at local Bevmo stores and it is more expensive than Kubler (which is a very good one)  and some other brands they carry. Bevmo routinely sells out of most brands of absinthe, but their shelves are overflowing with Le Tourment Vert. If you check out some absinthe review sites you&#8217;ll see that most people agree with me. But it&#8217;s a matter of personal taste, if you like it, then drink it. I would like to ask though, what other brands of absinthe have you tried?</p>
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		<title>By: michael</title>
		<link>http://www.absinthe.fm/absinthe-blog/absinthe-reviews/le-tourment-vert-absinthe/comment-page-1#comment-351</link>
		<dc:creator>michael</dc:creator>
		<pubDate>Wed, 01 Jul 2009 16:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.absinthe.fm/absinthe-blog/?p=166#comment-351</guid>
		<description>well I guess you guys are rich snobs with nothing better to do then bash alcohol well I think it&#039;s a good drink and me and all my friends will buy it again and again and again! obviously it&#039;s not bad to some otherwise they wouldn&quot;t sell any</description>
		<content:encoded><![CDATA[<p>well I guess you guys are rich snobs with nothing better to do then bash alcohol well I think it&#8217;s a good drink and me and all my friends will buy it again and again and again! obviously it&#8217;s not bad to some otherwise they wouldn&#8221;t sell any</p>
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		<title>By: Thor Briggs</title>
		<link>http://www.absinthe.fm/absinthe-blog/absinthe-reviews/le-tourment-vert-absinthe/comment-page-1#comment-25</link>
		<dc:creator>Thor Briggs</dc:creator>
		<pubDate>Fri, 03 Oct 2008 18:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.absinthe.fm/absinthe-blog/?p=166#comment-25</guid>
		<description>I will definitely let you know my thoughts when I have a chance to try it.</description>
		<content:encoded><![CDATA[<p>I will definitely let you know my thoughts when I have a chance to try it.</p>
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		<title>By: Jack from Cactuscountry</title>
		<link>http://www.absinthe.fm/absinthe-blog/absinthe-reviews/le-tourment-vert-absinthe/comment-page-1#comment-24</link>
		<dc:creator>Jack from Cactuscountry</dc:creator>
		<pubDate>Wed, 01 Oct 2008 12:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.absinthe.fm/absinthe-blog/?p=166#comment-24</guid>
		<description>Hi there Thor! Thanks for the advice. When I get the chance I will try using Le Tourment Vert as a mixer. It certainly couldn&#039;t hurt the taste and I just might get a chance to use mine up. Also, consider this - how much better would their cocktails have tasted if they had used a top quality absinthe like Epoque or Clandestine? When you get the chance to try it in the traditional way please let me know what you think.</description>
		<content:encoded><![CDATA[<p>Hi there Thor! Thanks for the advice. When I get the chance I will try using Le Tourment Vert as a mixer. It certainly couldn&#8217;t hurt the taste and I just might get a chance to use mine up. Also, consider this &#8211; how much better would their cocktails have tasted if they had used a top quality absinthe like Epoque or Clandestine? When you get the chance to try it in the traditional way please let me know what you think.</p>
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		<title>By: Thor Briggs</title>
		<link>http://www.absinthe.fm/absinthe-blog/absinthe-reviews/le-tourment-vert-absinthe/comment-page-1#comment-21</link>
		<dc:creator>Thor Briggs</dc:creator>
		<pubDate>Tue, 30 Sep 2008 18:41:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.absinthe.fm/absinthe-blog/?p=166#comment-21</guid>
		<description>Hi Jack - I commented on your Ted Breaux party yesterday and am looking forward to the photos of the event.

I had a suggestion for your Tourment which you have left over.  I was out the other day, and normally one to drink absinthe traditionally or on ice (strange for some I know) but they were mixing cocktails with it.  I wasn&#039;t drinking the cocktails, the girls I was with were and one of them was made with le tourment vert and chambord, I think Jaeger was in there too.  So quite a herbal tasting fruity mix.  I had a taste and was impressed (very unexpectedly so).  It was just a thought, especially if you are having a few friends over and they don&#039;t drink absinthe.  I have to agree with you about the bottle, it does stand out.  I will reserve my judgment on le tourment vert until I have had a chance to drink it either traditionally or on ice, but I am intrigued now.  So perhaps the tourment is a great mixer absinthe?  Just trying to help a fellow absinthe drinker out.</description>
		<content:encoded><![CDATA[<p>Hi Jack &#8211; I commented on your Ted Breaux party yesterday and am looking forward to the photos of the event.</p>
<p>I had a suggestion for your Tourment which you have left over.  I was out the other day, and normally one to drink absinthe traditionally or on ice (strange for some I know) but they were mixing cocktails with it.  I wasn&#8217;t drinking the cocktails, the girls I was with were and one of them was made with le tourment vert and chambord, I think Jaeger was in there too.  So quite a herbal tasting fruity mix.  I had a taste and was impressed (very unexpectedly so).  It was just a thought, especially if you are having a few friends over and they don&#8217;t drink absinthe.  I have to agree with you about the bottle, it does stand out.  I will reserve my judgment on le tourment vert until I have had a chance to drink it either traditionally or on ice, but I am intrigued now.  So perhaps the tourment is a great mixer absinthe?  Just trying to help a fellow absinthe drinker out.</p>
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