Deluxe

Absinthe La Coquette is based on a recipe from 1889. It has a dark green color, the taste is flowerish with significant notes of green anise.

 

Looking for pristine nature? Green Ribbon Absinthe is just the right Absinthe for you!

 

Like all the Eichelberger Absinthes, this one convinces with a balanced taste. It has a smooth taste, very creamy because of the higher fennel level, and a perfectly thick louche.

 

Absinthe Libertine Amer represents what many Absintheurs are looking for. This Absinthe is distilled in the historical region of Fougerolles in France. It has a smooth taste, no sugar is added and it belongs in the category of bitter spirits, which stands for a triple amount of wormwood.

 

This Absinthe comes almost straight from the alambic. The alcohol level is reduced from 85% to 80%.  An intense herbal sensation and a thick louche are characteristic of Brute 80.

 

Kubler was one of the first Absinthes that could be bought legally in the USA after Absinthe legalisation in 2007. This one is the original EU version. It is the Swiss original, made after the classic Absinthe recipe from 1863.

 

Abisinthe Amer is a distilled Absinthe from France with a higher wormwood content.

 

Absinthe Montmartre is the first and probably only traditionally distilled, naturally colored, Austrian Deluxe Absinthe. A true old-Viennese specialty. It tastes special, a citrus note is present and the anise level is low.

 

Absinthe Francois Guy is the three times winner of the Golden Absinthe Spoon. In the 2002, 2003 and 2004 this Absinthe won the medal for the best French Absinthe at the Absinthiades, the annual Absinthe Fair which takes place in Pontarlier, France.

 

This is a premium green Absinthe from Switzerland which is distilled with wine alcohol. This gives this Absinthe a very interesting "fruity" taste.