Absinthe Heritage is an authentic green Absinthe. It is composed after a traditional recipe including grande wormwood, fennel, green anise and various other selected herbs. The distillation itself is done by the family distillery Paul Devoille in France, which was founded in 1859. We recommend serving Absinthe Heritage according to the classic French ritual: Fill your Absinthe glass with one part Absinthe, place an Absinthe spoon with two sugar cubes on top and pour three parts cold water over the sugar into the glass.
Tasting notes of Absinthe Heritage Verte, as described in the book "A taste for Absinthe":
"In the glass, Heritage Verte is a deep, well-infused amber green color. Adding ice-cold water produces an intensely thick, yet reflective louche that completely captures the undiluted color of clouds. After ice water is added, it gives off a deep perfume of wormwood, anise, and fennel, which balance its relaxing yet bittersweet headiness."
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