La Valote is the name for a community of Absinthe distillers in the Swiss Val de Travers. The Absinthes are produced in the small town Moitiers, using traditional Suisse methods. Every maker distills his own recipe but the community shares the same alambics. Willy Bovets Absinthe has a nice fennel aroma in the beginning which is surrounded by the wormwood bouquet in the background. Anise is present but not dominant. The louche is intensively milky. We can highly recommend Willy Bovet´s Absinthe.
Shopping Cart »
