Absinthe République

The historical and contemporary Absinthe culture is deeply rooted in the French Republic (République française). Being created in the year 1792, Absinthe popularity grew steadily throughout the 19th century, especially in the French metropolitan areas. Reminisce of the golden era, Absinthe République is produced in Fougerolles France, where Absinthe was distilled in the times of van Gogh and Baudelaire. The recipe of this Absinthe is primarily based on a traditional herbal composition, including green anise, fennel and of course wormwood. The special note is achieved through some extraordinary ingredients like gentian and thistle. To give Absinthe République its premium quality and extra fine taste it is three times distilled. Absinthe République is the only Absinthe on the market, that is distilled using this time intensive production method.

• 0.5 liter/16.89 fl. oz
• 68% alcohol